Glamping BBQ

• Carefully Selected Beef’s Chunky Steak
• Tanna Hako Pork Guru Guru Wiener
• Charcoal-grilled Abalone and Turban Shell from Sagami Bay
• Autumn Blessing "Three Kabocha Pumpkin Gratin"
• Porcini Pizza with Autumn Flavor
• Red Bream’s Bouillabaisse
• Seasonal Vegetables (Please feel free to bring them from the vegetable market.)
• Mixed berry bread pudding

*The menu may change depending on the season and availability of ingredients. Thank you for your understanding.

Glamping BBQ (Dinner on the second day of your stay)

• Grilled Half Japanese Spiny Lobster from Sagami Bay
• Grilled Duck Breast 
• Grilled Boned Lamb with Herbs
• Gratin with Pen Shells 
• Shrimp and Scallop Cheese Fondue
• Carbonara Pasta Cooked in an Iron Pot
• Seasonal Vegetables (Please feel free to bring them from the vegetable market.)
• Smoked Salmon Salad

*The menu may change depending on the season and availability of ingredients. Thank you for your understanding.

Glamping KIDS BBQ

• THE BASE GLAMPING BURGER
• Frankfurter
• Grilled Seasonal Vegetable Skewers
• Homemade Yugawara Orange Jelly

*This dinner is for children from 3 to 11 years old. Children can also go and use the vegetable market.

*The menu may change depending on the season and availability of ingredients. Thank you for your understanding.