About meals

meals

About meals

We prepare a fire pit in a private BBQ space
at each building.
You can grill meat and warm up bouillabaisse,
using a flickering fire, which does not take time
and effort but can allow you to enjoy the outdoor activity.

Dinner

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  • Carefully Selected Beef’s Chunky Steak
  • Tanna Hako Pork Guru Guru Wiener
  • Charcoal-grilled Abalone and Turban Shell from Sagami Bay
  • Autumn Blessing "Three Kabocha Pumpkin Gratin"
  • Porcini Pizza with Autumn Flavor
  • Red Bream’s Bouillabaisse
  • Seasonal Vegetables (Please feel free to bring them from the vegetable market.)
  • Mixed berry bread pudding

*The menu may change depending on the season and availability of ingredients. Thank you for your understanding.

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  • Grilled Half Japanese Spiny Lobster from Sagami Bay
  • Grilled Duck Breast 
  • Grilled Boned Lamb with Herbs
  • Gratin with Pen Shells 
  • Shrimp and Scallop Cheese Fondue
  • Carbonara Pasta Cooked in an Iron Pot
  • Seasonal Vegetables (Please feel free to bring them from the vegetable market.)
  • Smoked Salmon Salad

*The menu may change depending on the season and availability of ingredients. Thank you for your understanding.

Glamping KIDS BBQ
  • THE BASE GLAMPING BURGER
  • Frankfurter
  • Grilled Seasonal Vegetable Skewers
  • Homemade Yugawara Orange Jelly

*This dinner is for children from 3 to 11 years old. Children can also go and use the vegetable market.

*The menu may change depending on the season and availability of ingredients. Thank you for your understanding.

Breakfast

You can choose Western-style or Japanese-style breakfast.

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  • Croissant Sandwich
  • Today’s Soup
  • Yogurt
  • Fresh Vegetable Salad
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  • Sea Bream Chazuke (Rice with Tea)
  • Pickles

Sudomari Plan

Sudomari Plan

We offer the “Sudomari plan” where you can bring your ingredients and have your original BBQ.
We also prepare firewood, fire tools, and dishes as well as cooking utensils.
Please make the most of the market.

Market

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It is available to all our guests from 3 p.m. to 8 p.m. regardless of the plan.

  • Seasonal Vegetables
  • Seasonal Fruits
  • Snacks
    (Pistachios, mixed nuts, olives, cheese, etc.)
  • Ramen
  • Vegetable and Fruit Smoothies
  • Draft Beer
  • Whiskey
  • Cocktails・Chuhai・Japanese Sake
  • Soft Drinks
  • Approximately 10 Types of Firewood
  • Clothes for Dogs

Cooking utensils, condiments, drinks and ice cream in the large refrigerator are freely available.

Kitchen Supplies

Kitchen Supplies
Equipment: Refrigerator (with a freezer), electric kettle, toaster, sink, fire pit, table for bonfire, camping chair, bonfire tools (including firewood), IH stove, cooking tools, and tableware.
Cooking utensils: Dish (flat plate / bowl), cup, fork, spoon, chopsticks, bottle opener, spatula, tongs, cooking chopsticks, ladle, pizza cutter, kitchen knife, cutting board, skillet, pot, messtin, and paper towel.
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Our other facilities
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Contact

0465-20-8112
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